Summer Dinner Menu

Available Friday, Saturday, & Sunday 5:00 pm – 9:30 pm
July 23 through July 25, 2010…

Seasonal Chef’s Tasting Menu Featuring the “best fruit in the world” from Etheridge Farms
Available Saturday & Sunday only
Five course tasting menu
50 per person
A la carte 15 each

Panzanella soup
Heirloom tomato “cannoli”, basil oil

“Tasty treat” plum carpaccio
Pickled plums, green papaya noodles, toasted walnuts

Grilled seitan with yellow peach barbecue sauce
Yukon gold potato puree, grilled asparagus, shallot rings

White peach-lemongrass dessert soup and sorbet
Fresh berries, strawberry en gelee, mint oil

S’mores flavors with plum ginger ale
Chocolate ganache, graham crackers, marshmallow fluff

Vegan Indulgence Menu
Combo Meal, sandwich, small side, and shake 20

The bigger “mack” 12
BBQ bacon burger 12
Filet no fish 12


French fries 6
Onion rings 6
Caesar salad 6

Vanilla 7
Chocolate 7
Strawberry 7

Small Plates & Signatures
Classic “Taste of Madeleine”, soup, salad, small plate, dessert 40
Soup du jour, broccoli “cheddar”, tempeh bacon, creme fraiche 7
Seasonal salad, fire-roasted poblano, fresh cheese, pepita, grilled corn vinaigrette 14
Classic Caesar salad, hearts of romaine, sourdough croutons, Caesar dressing 11
Red beet tartare, warm tofu cheese crouton, cucumber, balsamic glace 13
Seasonal small plate, soft polenta, shiitake-green bean ragout, arugula coulis 14 Seasonal small plate, corn and leek tamales, tomatillo sauce, corn and cabbage slaw 13 Classic wheat-free mac ‘n cheese, portobello “bacon” bits sm plate 12 entree 17 Chicken-fried seitan, mashed potatoes, gravy, vegetable medley sm plate 13 entree 18
Lemon-rosemary seitan, artichoke agnolotti, black kale sm plate 13 entree 19

Chocolate soufflé, vanilla ice crème 12
Bananas foster split, hot fudge, whipped crème 10
Raw sorbets, lemon, watermelon, peach-lemongrass 10
Classic cheesecake, raspberry coulis, toasted almonds 12

Specials available in limited quantities while supplies last. Subject to change without notice.

Brunch Menu Available Saturdays & Sundays 10am – 3pm

Download Brunch Menu


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