Monthly Archives: July 2010

The best fruit in the world!

Today I am going to share one of the keys to great cuisine – use great ingredients! It seems obvious – almost cliche – but it is the backbone of all great cooking. Great chefs are not alchemists, turning poor … Continue reading

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The creation of a dish…

Where exactly does a “new” dish come from? Does it come in a flash of inspiration as though the cosmos had chosen me as its humble vessel? Or do I raid the Moosewood Cookbook for the umpteenth time, fussing over … Continue reading

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Welcome To My Blog

I think about food a lot. I often wake up in the middle of the night with a new way of treating an ingredient planted in my mind, a fleeting remnant of a culinary dreamscape beyond anything my waking mind … Continue reading

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